Menu
Grazing Table Add-ons
Our Menu
Crostini's
24 Tomato’s, lemon, basil, and shaved Pecorino
24 Brie, pear and prosciutto
24 Strawberries, mint, goat cheese with a balsamic glaze
24 Honey ricotta, seasonal fruit, basil with a balsamic glaze
24 Brie topped with a fig compote
24 Tri-tip topped with blue cheese and blueberry onion jam
24 Manchego Cheese and fig jam topped with spanish chorizo
Our Menu
Skewers
24 Melon balls, fresh mozzarella cheese, basil drizzled with a balsamic glaze
24 Cherry tomatoes, salami, fresh mozzarella drizzled with olive oil and pesto
24 Watermelon, feta, fresh mint drizzled with a balsamic glaze
24 Cheese tortellini, mozzarella balls, black and green olive, grape tomato, fresh basil topped with basil pesto and balsamic glaze
Hot Appetizers
48 Vegetarian stuffing
48 Dates stuffed with creamy goat cheese wrapped in bacon
48 Slightly spicy with crispy bacon
48 Sage and cranberry mini meatballs are the perfect gluten free appetizer for your next event
48 creamy deep fried goat cheese balls drizzled with honey
24 Crispy crab balls are velvety smooth and packed with crab. Served with a spicy dipping sauce
Mixture of ground pork and beef served with marinara sauce and topped with parmesean.
Roasted red peppers soup topped with grilled cheese bites.
Cold Appetizers
A delicious shrimp cocktail served in a mini parfait glass.
Tuna, mango, avocado, and scallions drizzled with a Sriracha Greek yogurt sauce.
Shrimp, limes, red onion, tomato, jalapenjo, cilantro, and avocado. Served with mini tostada shells.
Lobster tail and claw, butter, shallott, serranos, celery and chives served in a toasted brioche bun.
Salad and Sandwich Menu Options
Our Menu
Includes 12 3" Sandwiches of your choice, pickles and decorated to match theme colors.
Includes 24 Sandwiches of your choice, pickles and decorated to match theme colors.
Turkey Havarti – Boars Head Maple Turkey, Boars Head Havarti, mayo, spicy mustard, cucumber, lettuce, tomato on a 5” French Roll
Ham and Cheese – Boars Head Honey Ham, Boars Head Sharp Cheddar, lettuce, tomato on a 5” French roll
Italian Pesto - Boars Head Prosciutto, Coppa, Italian Dry Salami, Boars Head Provolone, pesto, spicy mustard, pickled onions, lettuce, tomato on a 5” French Roll
Veggie Delight – Spicy Mustard, hummus, lettuce, tomato, cucumber, sprouts, bell pepper on a 5” French roll
**option to add Havarti cheese
**Minimum order of 5**
Our lunch boxes come with sandwich of your choice, 4 oz salad of your choice and pickles.
Salad Choice: Italian Pasta or Potato Salad
Sandwich Choices: Turkey Havarti, Italian Pesto, Chicken Salad Croissant, Ham and Swiss or Turkey Pastrami
8 chicken salad on croissant, 16 cucumber dill, 16 turkey pestosandwich bites
12 chicken salad on croissant, 24 cucumber dill and 24 turkey pesto sandwich bites.
Sliders
Tender meatballs are made from a combination of beef and pork served in between fresh rolls and topped with Mozzarella and basil
Mouthwatering pulled pork sliders topped with a cabbage slaw
Cheese burger sliders topped with bacon jam and a pickle
Protiens
24 3oz chicken skewers served with Masto-Museer (Persian cucumber and shallot dip)
Our USDA Choice Tri Tips are smoked then finished on the grill for an unmatched Fire and Smoke flavor!
Our USDA Choice Tri Tips are smoked then finished on the grill for an unmatched Fire and Smoke flavor!
Salads
Rotini pasta, salami, cherry tomato, cucumber. Fresh mozzarella, olives, roasted red pepper, parsley with a creamy Italian dressing
Romain lettuce, chickpeas, cherry tomatoes, red onion, parsley, cucumbers, kalamata olives in a Greek vinaigrette
Kale, Quinoa, blueberries, cucumber, avocado, beets with a basil balsamic dressing
Lentils, red onion, cucumber, kale, parsley, feta with a honey lime dressing
Romain, hardboiled egg, bacon, avocado, tomatoes, blue cheese with ranch dressing
Spring Mix, strawberries, and candied walnuts topped with a fig balsamic dressing.
Romain Lettuce, tomatoes, and cucumber with your choice of dressing (Ranch and Balsamic Vinaigrette)
Cubed watermelon, arugula, red onion, feta, mint with a balsamic glaze (SEASONAL)
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